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Our knives are made with handles in Swedish wood and Japanese blades of carbon steel. The hard carbon steel can be sharpened to superior cutting properties. Knives are made to order and we can offer most Swedish woods for the handle.

The blades are available in two qualities:

Damascus blade where the core has been laminated with 15 layers of steel giving it the characteristic Damascus pattern.

Multi-layer blade where the core has been laminated with several layers of steel, and the blade have a dark patina.

Models: Santoku and Gyuto, all-round knifes suitable for meat, fish and vegetables or Usuba, a vegetable knife with a square shape.